6 oz. spaghetti, cooked & drained
2 tbsp. olive oil or butter
2 lg. eggs, beaten
3/4 c. ricotta cheese
1 c. spaghetti sauce
1/2 c. Mozzarella cheese, shredded
3/4 c. grated Parmesan cheese, divided

Preheat oven to 350 degrees. Lightly grease 10 inch pie plate. Set aside. Toss hot spaghetti with olive oil or butter. Combine eggs and 1/2 cup shredded Parmesan cheese. Stir into spaghetti. Pour spaghetti mixture into prepared pie plate. Form into a "crust". Spread ricotta over bottom of spaghetti crust. Top with spaghetti sauce. Bake uncovered 25 minutes. Top with shredded Mozzarella. Bake 5 minutes more, until cheese melts. Remove from oven. Sprinkle with reserved 1/4 cup Parmesan. Cool 10 minutes before cutting into wedges. Makes 6 servings.