6 oz. spaghetti, cooked & drained
2 tbsp. butter
1/2 c. grated cheese
2 well beaten eggs
1 c. ricotta cheese (8 oz.)
1 med. jar Prego spaghetti sauce
1/2 c. shredded mozzarella

Mix cooked spaghetti, 1/2 cup ricotta, eggs and butter. Place in well greased 10 inch pie plate to form a crust. Spread remaining 1/2 cup ricotta over spaghetti and sprinkle with grated cheese. Spread sauce on top. Bake uncovered at 350 degrees for 20 minutes. Sprinkle shredded mozzarella on top and bake another 5 minutes. Makes 6 servings. (1 pound ground beef browned & drained may be added to sauce if desired.)