Sour Milk Biscuits - Recipes - Page 9

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Results 81 - 90 of 112 for sour milk biscuits

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81. SODA BISCUITS

Sift flour, soda, salt, rub ... Add 3/4 cup sour milk, enough to make a ... cut with floured biscuit cutter. Prick with fork. Place ... minutes at 475 degrees.

82. BUTTERMILK BISCUITS

Sift dry ingredients together and ... lard. Add sufficient milk, about one cup, to ... cut out with biscuit cutter. Place in pan and ... To make powder biscuits, use sweet milk, omit ... desired shade of brown.

83. SODA BISCUITS

Combine flour, baking powder, soda ... coarse meal. Add milk, stir until blended well. ... rounds. Bake at 450 for 10 to 12 minutes. Makes 1 dozen.

84. CHEESE BISCUITS

Sift flour once, measure, add ... and cheese. Add milk all at once and stir ... cut with floured biscuit cutter. Bake on ungreased baking ... 12 to 15 minutes.

85. WHOLE WHEAT BANANA BISCUITS

Put dry ingredients in bowl. ... ingredients and enough milk to hold mixture together. Stir ... with butter and jam, if desired. Makes about 20.

86. BUTTERMILK BISCUITS

Reserve 1 tablespoon of liquid ... thickness. Cut with floured cutter. Bake in hot 475 degree oven for 12 to 15 minutes. Makes 12 (2 inch) biscuits).

87. SOUR CREAM BISCUITS

Sift flour, baking powder, sugar, ... tartar. Add butter, sour cream and milk to dry ingredients; mix well. ... degrees until golden brown on top.

88. SOUR CREAM DROP BISCUITS

Mix all ingredients well; drop onto greased pan using tea or tablespoon, according to size desired. Bake in hot 450 degree F. oven for 8 to ...

89. SOUR DOUGH BISCUITS

Dissolve yeast in warm water ... baking. Roll out dough as you do biscuits. Keep 1 week in refrigerator. Bake at 425 degrees for 15-20 minutes.

90. SOUR CREAM DROP BISCUITS

Mix all ingredients well; drop onto greased pan using tea or table spoon according to size desired. Bake in hot 450 degree oven for 8-10 ...

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