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Results 81 - 90 of 384 for soft bacon
DOUGH: Let butter and cream ... to form a soft dough. Chill at least 1 ... at 350 degrees until brown, 15-20 minutes. Yields: 60 quiche tarts.
1. Fry bacon crisp. Remove. Drain. Save grease. ... make it room temperature and put extra bacon on top. Serve with additional raw diced onion.
1. Cook spaghetti according to ... 2. Meanwhile fry bacon over moderate heat until crisp. ... cookies or fresh fruits. Preparation time 30 minutes.
The day before you serve: Skin, debone and split chicken breasts. Flatten chicken, using flat side of a meat mallet. Place 1 slice of ham ...
This is the traditional variety ... minutes. Fry the bacon in a saucepan until one ... sprinkling of freshly ground pepper and reserved bacon.
Set aside the mushroom caps. ... in butter until soft. Stuff caps and place in baking dish with a little water. Bake at 350°F for 20 minutes.
87. STUFFING MUFFINS
Preheat oven to 350 degrees. Use bacon drippings or Pam to coat ... drained) You can add 3/4 cup chopped apples. You can add 3/4 cup chopped pecans.
Cook spaghetti according to directions. Meanwhile, fry bacon over moderate heat until crisp, ... parsley, black pepper to taste and Parmesan cheese.
Remove fins and wash trout ... Dice 3 slices bacon; fry. Add onion; saute ... touched with fork. Remove wrap and bacon. Garnish with lemon wedges.
Cook bacon in deep frying pan until soft. Let bacon drain on ... cook on medium heat for approximately 30 to 45 minutes or until beans are tender.
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