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Results 81 - 90 of 176 for smoked pecans
Cut asparagus into 1 inch ... dressing, orange peel, and orange juice. Toss dressing with salad and top with pecans. Makes 4 main dish servings.
In a medium bowl, combine ... with nuts; radish slices and pecan halves. Chill several hours or overnight. Serve with stoned wheat thins crackers.
Use food processor; grind turkey and set aside. Chop pecans and onions and set aside. ... several hours, then roll in parsley, onions and pecans.
84. SALMON LOG
Mix ingredients. Chill. Make 1 or 2 logs. Roll in pecans and parsley flakes.
Variations: Use mushrooms instead of pecans. Delicious served hot with ... baking pan. Top with pecan mixture. Bake at 350 degrees for 20 minutes.
Drain salmon and flake. Mix with softened cream cheese. Add remainder of ingredients and mix well. Chill several hours. Shape into ball or ...
87. SMOKED FISH LOG
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
88. SMOKED TUNA LOG
Mix all ingredients except pecans. Shape into a log and roll in chopped pecans, chill.
Drain and debone salmon. Add cream cheese, softened and other ingredients. Roll in wax paper to form log. Roll in nuts if desired and ...
Combine first 3 ingredients well. ... Roll in chopped pecans (and/or parsley). Wrap well; refrigerate ... ingredients and process until smooth.
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