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Results 81 - 90 of 155 for smoked beef brisket
81. BEEF JERKY
Make up mixture and let ... marinade overnight. Slice brisket into strips (with the grain ... hours. Turn strips over after approximately 15 hours.
82. BEEF BRISKET
Put brisket in "bake in bag." Add ... and 1/4 cup barbecue sauce, and pour over sliced brisket. Heat, covered, in 350 degree oven for 30 minutes.
83. BEEF BRISKET
1. Preheat oven to 250 ... enough to hold brisket. Rinse and pat brisket ... sauce and Liquid Smoke. 3. Pour sauce over ... from remaining sauce. Enjoy!
Put meat in a baking dish, and pour liquid smoke over meat. Sprinkle meat over ... If desired, spoon any remaining pan juices over sliced beef.
85. BEEF BRISKET
Sprinkle 1/2 of ... ... pan. Top with brisket and cover with rest of onions and celery. Pour Liquid Smoke over and cover tightly with ... Serves 10 to 12.
Place meat in a 9 ... both sides with smoke, garlic and onion salt, ... occasionally. For a party, do ahead. Let meat cool, slice and reheat the next day.
Marinate meat overnight with everything but salt, pepper and barbecue sauce. Add salt and pepper and cover with foil. Bake 5 hours at 250 ...
Trim all fat you can from the brisket. Semi-freeze and slice into ... place in glass jars with lids tight. Will keep 6 months in refrigerator.
89. BEEF BRISKET
Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 ... sauce over and bake 1 more hour. Let stand 20 to 30 minutes before slicing.
90. BEEF BRISKET
Combine ingredients and pour over brisket. Cook covered for 7 hours at 250 degrees.
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