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Results 81 - 90 of 166 for slush punch
Mix all ingredients, except ginger ale, and freeze. Thaw at least 2 hours and add ginger ale. Serves 25.
Boil and cool. Freeze until firm. Mash into slush; add 4 quarts of 7-Up. Full recipe makes 2 ice cream pails.
Place sugar and 4 cups of water in top of boiler. Heat until sugar melts, remove from stove. Dissolve Jello and add orange juice, lemonade ...
Heat pineapple juice, sugar, and ... juice; freeze. To serve, spoon into glasses or punch bowl. Add 7-up. Delicious punch. Good as sherbet, too.
Mix all ingredients except ginger ale and freeze in plastic containers. Old soft drink bottles work very well. Thaw at least 1 1/2 hours ...
Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
87. SLUSH PUNCH
Freeze (an ice cream bucket works great). Remove from freezer 4 hours before serving. Put into punch bowl. Add 2 quarts 7-Up. Delicious!
88. SLUSH PUNCH
Boil water and sugar for 3 minutes; add Jello and stir until dissolved. Add juices. Freeze! When ready to serve, let thaw about 3 hours and ...
89. SLUSH PUNCH
Mix together Jello and boiling water. Add remaining ingredients. Freeze all of the above in two ice cream pails. Remove from the freezer 3 ...
Mix first 7 ingredients, blending ... dissolved. Freeze. Forty-five minutes before serving, pour ginger ale over frozen punch mixture. Serves 25.
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