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seafood crab
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seafood crab
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81.
CRAB SOUP
Cut salt pork into small pieces and put into 8 quart pot. Add water, cover and simmer about 1 hour. Add remaining ingredients, except ...
Ingredients: 12 (cabbage .. crabmeat .. potatoes .. salt .. vegetables ...)
82.
CRAB CAKES
Mix all ingredients well; make ... or deep fry to a golden brown. Makes 8 or 9 delicious
crab
cakes. Drain on paper towels, then ready to serve.
Ingredients: 11 (flakes .. mayonnaise ...)
83.
HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour ...
Ingredients: 12 (carrots .. celery .. crabmeat .. onions .. parsley ...)
84.
IMPERIAL CRAB
Mix crabmeat, crumbs, celery, pepper and eggs. Mix all remaining ingredients into mayonnaise; blend well. Stir melted butter into ...
Ingredients: 13 (celery .. crabmeat .. crumbs .. eggs .. juice .. mayonnaise ...)
85.
CRAB SOUP
Put water in a large ... onion, celery, butter,
seafood
seasoning and Worcestershire sauce in ... soup when ready to serve. Makes 3 1/2 quarts.
Ingredients: 10 (carrots .. celery .. crabmeat .. onion .. potatoes ...)
86.
CRAB SOUP
Melt butter in soup pot ... simmer for 2 to 3 minutes. Add
crab
and Madeira or sherry. Remove bay leaf, heat to serving temperature and serve.
Ingredients: 11 (half .. leaf .. sherry .. soup ...)
87.
CRAB CAKES
Remove cartilage from
crab
meat. Mix together egg yolks, ... salt, pepper, and
seafood
seasoning. Pour this mixture over ... Fry until golden brown.
Ingredients: 10 (mayonnaise .. meal .. meat .. mustard .. salt .. sauce ...)
88.
CRAB MEAT SALAD
In large bowl combine
crab
meat, celery, onions and parsley. ... and seasoning to taste. Garnish with lemon slices and lettuce. Makes 6 servings.
Ingredients: 11 (celery .. mayonnaise .. met .. mustard .. parsley ...)
89.
CRAB PIZZA DIP
Blend first six ingredients. Spread ... Spread cocktail sauce on like you would pizza sauce. Sprinkle
crab
and parsley on top. Serve with crackers.
Ingredients: 9 (cream .. juice .. parsley .. sauce ...)
90.
CRABS & SPAGHETTI
Clean
crabs
thoroughly; remove claws from bodies, ... vary depending on size of
crabs
. Don't overcook,
crabs
should be firm. Remove from heat.
Ingredients: 10 (cheese .. crabs .. flakes .. oil .. salt .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
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OYSTERS
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BAKED SALMON STEAK
OLIVE GARDEN CHEESE FONDUE
TORTILLA PINWHEELS
SWISS CRAB QUICHE
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SOUTHERN POTATO PIE
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ROSES SUGAR COOKIE
ZUCCHINI BREAD
PLAIN CREPES
FRIED ICE
HAM BBQ SAUCE
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