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Results 81 - 90 of 117 for safflower seeds
81. SESAME CHICKEN
Cut breasts into chunks. Combine remaining ingredients. Add chicken and coat with marinade. Cover and refrigerate for at least 2 hours. ...
82. SESAME CHICKEN
Toss together all above ingredients. Put into jar and mix well the following: Combine all ingredients and refrigerate for several hours.
83. SUPER SALAD
Toss all the above ingredients and use the following dressing: Mix well. Serve this salad rolled up in a romaine lettuce leaf.
Toast sunflower seeds by stirring in a dry ... with vegetable-rice mixture and let sit in refrigerator to marinate for 1/2 hour, before serving.
To prepare the sauce, combine the soy sauce, sugar, mirin or sherry, vinegar, crushed peppercorns and 2 tablespoons of water in a small ...
1. In large skillet saute ... wheat and sesame seeds. 3. Stir until wheat ... in fiber, nutritious, a great substitute for potato or stuffing.
Grind in blender if you ... bowl, mix cornmeal, seeds (or seed flour), sugar, baking ... muffin cups and bake for 25 minutes. Best served hot.
Pour sesame seeds into a blender and grind. ... onion rings in pan. Allow to brown on one side, then turn over and again until all sides are done.
Marinate chicken for 1 to ... on both sides, in about 30 minutes, sprinkle with toasted sesame seeds and arrange on a platter. Makes 6 servings.
90. COLE SLAW
Shred cabbage. Chop green onions. Brown almonds and sesame seeds in 1 tablespoon butter. Combine ... noodles, cabbage and onions. Add dressing.
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