1/2 c. flour
3/4 c. sesame seeds
1 egg
3 or 4 onions
Approximately 1/2 c. safflower oil
1 tbsp. butter
Salt and pepper

Pour sesame seeds into a blender and grind. In a bowl mix ground seeds, flour, salt and pepper. In a separate bowl beat egg and set aside. Slice onions thin and separate into rings.

Heat oil and butter in frying pan. While this is heating dunk onion rings first into egg and then into flour mixture. When oil is hot, place onion rings in pan. Allow to brown on one side, then turn over and again until all sides are done.