2 1/2 to 3 lb. fryer, cut into serving pieces and skinned
1/2 c. lite soy sauce
1 (2") piece fresh ginger, finely chopped, or 1 tsp. ground ginger
2 tbsp. sesame seeds, toasted
2 tbsp. corn or safflower oil

Marinate chicken for 1 to 2 hours in soy sauce and ginger. Remove from marinade and broil over charcoal or in the oven, basting with marinade and oil. When chicken is done and nicely browned on both sides, in about 30 minutes, sprinkle with toasted sesame seeds and arrange on a platter. Makes 6 servings.