1 head cabbage
Green onions
1 pkg. slivered almonds
1 jar sesame seeds
1 tbsp. butter
1 pkg. ramen noodles (crushed)

DRESSING:

1 c. safflower oil
1/3 c. rice vinegar
2 tsp. salt
1 tsp. pepper

Shred cabbage. Chop green onions. Brown almonds and sesame seeds in 1 tablespoon butter. Combine with crushed ramen noodles, cabbage and onions. Add dressing.