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roasted pineapple
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roasted pineapple
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81.
POT ROAST IN WINE
Cook
roast
(in bag). Season with Lipton's ... the mixture. Put raisins and almonds on top. Marinate overnight. Warm for 1/2 hour before serving.
Ingredients: 9 (almonds .. juice .. ketchup .. raisins .. roast ...)
82.
CARAMEL APPLE SALAD
Beat sauce ingredients for 5 minutes until creamy. Blend in Cool Whip. Add apples, nuts and
pineapple
.
Ingredients: 7 (eggs .. sugar .. whip ...)
83.
POLYNESIAN - STYLE CHICKEN OR PORK
Cook chicken or pork and remove from bone, breaking into small pieces. Make the sauce by combining the remaining ingredients; bring to a ...
Ingredients: 6 (allspice .. catsup .. juice .. marmalade .. roast ...)
84.
TURKEY WILD RICE FRUIT SALAD
Cook wild rice according to ... Combine turkey, grapes,
pineapple
, celery, and cooled rice. ... add cashews and avocado. Serve on salad greens.
Ingredients: 11 (cashews .. celery .. chunks .. cream .. grapes ...)
85.
THREE - P'S COVERED DISH
Drain
pineapple
. In blender, mix with ... until heated through and marshmallows are melted and golden brown. An unusual and delicious side dish.
Ingredients: 8 (marshmallows .. peanuts .. pineapple .. potatoes ...)
86.
CARAMEL APPLE SALAD
Mix flour with sugar. Add
pineapple
with juice, egg and vinegar. ... Whip, apples and peanuts. Sprinkle with extra peanuts. Refrigerate. Serves 6.
Ingredients: 8 (egg .. flour .. juice .. sugar .. vinegar .. whip ...)
87.
PINEAPPLE PORK STIR-FRY
Drain
pineapple
- reserve 1/2 cup juice. ... minutes until vegetables are tender crisp. Remove from heat. Mix together. Serve with white rice.
Ingredients: 9 (cornstarch .. flowerettes .. oil .. pineapple .. sauce ...)
88.
LOW FAT BARBEQUE POT ROAST
Rub meat with salt and pepper. Brown in large Dutch oven over medium heat. Cover pot and turn meat often. Pour off any drippings. Add ...
Ingredients: 12 (broth .. juice .. mustard .. salt .. sauce .. vinegar ...)
89.
RUMP ROAST TERIYAKI
Marinate rump
roast
for 1 to 3 days. ... teaspoons melted butter. Add marinade and simmer while slicing
roast
. Pour gravy over
roast
and serve.
Ingredients: 7 (juice .. oil .. sauce .. sugar ...)
90.
PINEAPPLE - CRANBERRY PORK LOIN
Season
roast
with salt and pepper, and ... over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
Ingredients: 6 (cloves .. nutmeg .. pineapple .. roast .. sauce ...)
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RECIPE PULSE
TRENDING NOW
FRESH ORANGES
SUBSTITUTE FOR BREAD FLOUR
BAKED HAM PINEAPPLE GLAZE
SPANISH RICE CASSEROLE
FISH RUB
MINI RED POTATO
BISCUITS SAUSAGE GRAVY
CROCK POT MEATBALLS
BAKED PORK CHOPS
CHANTILLY CREAM
PISTACHIO COTTAGE CHEESE JELLO
CHICKEN DUMPLINGS
CASSAROLES ITALIAN
GROUND COOKED TENDERLOIN
LEAF LETTUCE ROLL
SKILLET COOKIES
DRESSING SIRLOIN
BISQUICK CHILI CASSEROLE
CREAMY SHRIMP SOUP
HALUSKI
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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