1 c. wild rice
2 c. cubed, cooked turkey
1 c. seedless grapes
1 (8 oz.) can pineapple chunks, drained
1 c. diced celery
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. curry powder
1 avocado, peeled and cut into chunks
1/2 c. dry roasted cashews
Endive or other salad greens

Cook wild rice according to package directions; cool. Combine turkey, grapes, pineapple, celery, and cooled rice. Blend mayonnaise, sour cream, and curry powder, then pour over salad ingredients. Mix; chill. Just before serving, add cashews and avocado. Serve on salad greens.