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Results 81 - 90 of 396 for ritz pie
81. FRENCH MOCHA PIE
Preheat oven to 300°F. In ... 9-inch graham cracker pie crust. Bake for 30 minutes ... add in the sugar mixture and beat until cream holds peaks.
82. MOCK APPLE PIE
Roll out bottom crust and fit into pie pan. Break Ritz crackers coarsely into pastry-lined plate. ... and golden. Serve warm. Makes 6-8 servings.
Pour over crackers, Sprinkle with cinnamon, nutmeg and dot with butter cover with a top crust and bake at 350 for 30 minutes
84. APPLE PIE SPREAD
Beat cream cheese and juice with your electric mixer until fluffy. Beat in brown sugar and spice. Stir in apple and pecans. Serve with ...
85. CRUMB PIE
Preheat oven to 350°F. Beat ... sugar. Crush 20 Ritz crackers very fine. Add crackers, ... in well greased pie pan. Bake at 350°F for ... cream and coconut flakes.
86. MYSTIC PIE
Preheat oven to 350°F. Crush ... Blend well. Pour into well buttered pie tin. Bake at 350°F for 30 minutes. Cool. Top with Cool Whip when serving.
87. LEMON ANGEL PIE
Beat egg whites and cream ... minutes, let cool. Spread Cool Whip on crust. Top with cooled lemon pie filling. Stir constantly and boil till thick.
88. FRESH PEACH PIE
Peel and slice, mix dry ... Pour into 9 inch unbaked pie shells and dot with butter. Cook at 400 degrees about 40 minutes. Serve with Cool Whip.
Cook pie shell by instructions of package. ... continuously, and pour over strawberries. Chill several hours and serve with whipped cream or Cool Whip.
Prepare mix as directed on package for pie filling, except using 1 cup ... occasionally. Top each serving with strawberry mixture. 6 to 8 servings.
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