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Results 81 - 90 of 182 for relish-zucchini
81. ZUCCHINI RELISH
First, combine zucchini, onion and 5 teaspoons ... ingredients. Bring to a boil and simmer 3 minutes. Pack in hot sterilized jars. Makes 5 to 6 pints.
Leave skins on zucchini, scrape seeds out. Mix ... minutes. Place in hot sterilized jars. Seal. Process in boiling water bath 10 minutes. 4-5 pints.
83. ZUCCHINI RELISH
Grind coarsely: 4 onions 2 lg. peppers Soak overnight with 5 teaspoons salt. In morning drain and rinse with clean water. Drain well.
84. ZUCCHINI RELISH
Combine first 4 ingredients. Add 5 tablespoons salt. Let stand for several hours. Rinse in cold water; drain well. Add vinegar, sugar, ...
85. ZUCCHINI RELISH
Mix together and let stand ... seed pulp from zucchini; grind zucchini, pepper and ... heat to keep relish from burning. Pour into canning ... sure to remove seeds.
Mix above ingredients together, add 4 tablespoons salt, let stand overnight. Drain and add: Cook 30 minutes and can.
87. ZUCCHINI RELISH
Grind all together and add 3 tablespoons salt and stand overnight. Then add: Bring to a boil and add 2 tablespoons cornstarch dissolved in ...
88. ZUCCHINI RELISH
Grind vegetables and soak 1 hour in ice water and salt. Rinse and drain well. Mix all other ingredients together. Boil 3 minutes. Add ...
Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot ...
Let stand overnight. Drain and rinse in cold water. 1 tbsp. turmeric 1/2 tsp. pepper 1 tbsp. nutmeg (scant) 4 c. sugar 2 tsp. celery seed ...
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