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Results 81 - 90 of 325 for pound cake icing
Preheat oven to 350°F. Sift ... egg and enough ice water to make a dough. ... with door open slightly. Remove cooled cheesecake. Serving Size: 8
Cake: Preheat oven to 325°F. ... and 15 minutes. Icing: Combine 1/2 stick butter ... make frosting spreadable. Mix well, spreading over cake.
Add alternately with 1 cup milk and 1 tablespoon vanilla. Preheat oven to 320 degrees. Bake in tube pan for 1 1/2 hours. Add a few drops ...
Cream together butter, shortening and ... tube pan or pound cake pan. Bake at 325 degrees ... Add vanilla. Beat slightly and dribble over cake.
Cream butter and peanut butter; ... mixture; add vanilla. Bake in greased and floured tube pan for 1 1/2 hours at 350 degrees. Ice cooled cake.
Cream butter and shortening. Add ... Sift and measure cake flour, sift together the flour, ... in tube or pound cake pan at 325 degrees ... Cover top and side.
Cream butter, shortening and sugar. ... alternately. Add vanilla. Bake for 1 1/2 hours at 325 degrees. Mix well and spread or drizzle over cake.
Blend together sugar, butter and ... and 20 minutes. ICING: Mix all ingredients together. Boil for 7 minutes. Stir until cool. Spread on cake.
Grease pan and sprinkle with ... of pan. Combine cake mix, eggs, oil and water. ... until smooth. Add icing to batter; mix well and ... minutes or until brown.
Cream sugar and Crisco. Add ... vanilla and red food coloring. Bake at 325 degrees for 1 1/2 hours. Mix preceding ingredients and spread on cake.
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