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Results 81 - 90 of 678 for potatoes crackers
81. TURKEY CHOWDER
In 5-quart Dutch oven or ... 5 minutes. Add potato and turkey broth. Bring to ... Serve with chowder crackers. Makes 8-10 servings. Break ... cups. Makes 3 cups.
82. SHEPHERD'S PIE
Crumble beef in large frying ... pan. Top with potatoes. Top with crushed crackers and dot with butter. Bake ... brown. Serve with additional gravy.
Thaw potatoes. Combine all ingredients except Parmesan cheese. Sprinkle Parmesan on top. Bake, covered at 350 degrees for 1 hour in a 9"x13" pan.
Mix together meat, onion, crumbs, ... shaped loaf. Slice potatoes into bottom of 3 quart ... covered. Uncover and bake 15 minutes more to brown meat.
85. MOIST MEATLOAF
In a big bowl combine all ingredients EXCEPT ketchup. Knead until all ingredients are mixed well. Pack loosely into a baking dish. Spread ...
86. CORN CHOWDER
Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add ... Simmer for 15 to 20 minutes.
87. POTATO DRESSING
Cook potatoes. Mash with butter when ... salt pork and crackers and add to potatoes. Add ... cavities. Bake turkey according to package directions.
Thaw potatoes in large bowl 45 minutes. ... Place in 13 x 9 inch pyrex dish and top with unbuttered crumbs. Bake at 350 degrees for 1 hour or less.
Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375°F for 20 to 25 minutes. Top with crumbled potato chips.
90. MEAT LOAF
Mix together hamburger, onion, ketchup, oatmeal, egg and crackers. Then shape your loaf. Peel potatoes and carrots; put beside meat ... 30 to 40 minutes.
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