2 lbs. ground beef
1 sm. onion, diced
1 c. soda cracker crumbs
Salt
Pepper
2 eggs
1 tbsp. Worcestershire sauce
2/3 c. milk
6-8 med. potatoes
1 can (10 3/4 oz.) cream of tomato soup
1/2 soup can milk

Mix together meat, onion, crumbs, 1 teaspoon salt (or to taste), 1/8 teaspoon pepper, eggs, Worcestershire sauce and 2/3 cup milk. Form into oval shaped loaf. Slice potatoes into bottom of 3 quart baking dish, adding salt and pepper to taste. Place meatloaf on top of raw potatoes.

Mix soup with 1/2 soup can milk; bring to boil and pour over meatloaf. Bake in 350 degree oven 1 1/2 hours, covered. Uncover and bake 15 minutes more to brown meat.