Results 81 - 90 of 255 for pork stir fry sauce

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Partially freeze pork; slice thinly into bite-size ... in nectar, soy sauce and vinegar, set aside. Preheat ... add oil and stir fry green pepper in hot oil ... 4 to 6 servings.

Use a wok or large ... celery and meat in 2 tablespoons oil. Stir in rice, soy sauce, peas and eggs. Heat, stirring continuously 10 to 15 minutes.

The bean sprouts may be ... the eggs and stir lightly so the whites and ... shredded lettuce. Stir fry for 2 minutes. Add the hot rice and the soy sauce and ground pepper. Put back ... and serve. Serves 4.

Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.

Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, ... Add green beans; stir fry about 5 minutes, until beans ... 30 seconds. Serves 4.



Brown meat with onions and ... Put in soy sauce to taste and stir fry the remaining vegetables, starting with ... Serve over rice or fried noodles.

Stir-fry pork and garlic. Add snow peas, ... mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.

Rinse bean sprouts in cold ... eggs; cook and stir until eggs are thickened thoroughly ... sprouts and mushrooms; stir-fry 1 minute. Remove from wok ... minute. Mix soy sauce and white pepper; stir into ... microwave on microwaveable dish.

Stir fry: Heat wok with 2 ... together and add sauce. Cook until sauce is bubbly (1 minute or so). Stir all ingredients together. Serve over rice.

Combination - your choice, about 4 cups bite-size pieces, sauteed in olive oil until tender, don't over cook. Set aside. Brown 2-3 cups ...

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