Partially freeze pork; trim fat and slice ... a small bowl; stir well. Set mixture aside. Coat ... hot. Add pork; stir-fry 5 to 7 minutes or ... (277 calories per serving).
Slice pork thinly into bite size strips. ... into corn starch. Stir in the 1/4 cup soy ... cooking oil. Stir fry ginger root in hot oil ... minute. Serve at once.
1. In medium bowl, mix first 5 ingredients well; add pork and toss lightly to coat. ... add water and stir fry until asparagus is tender crisp. ... heated through. Serve immediately.