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Results 81 - 90 of 1,300 for pork chop casseroles
In boiling salted water, cook ... of casserole. Brown pork chops and layer on top of mixture. Bake 1 hour in a 375 degree oven. Serves 4 to 6.
1. Lightly brown pork chops. 2. Lay potatoes in ... soup on top. 5. Place pork chops on tops. 6. Cover with foil. 7. Bake 1 hour at 350 degrees.
Lightly brown chops in lard or drippings in ... open roaster. Place pork chops on top of stuffing. ... be used. In this case do not brown chops.
Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a ... Stir well. Pour into 2 quart casserole dish. Bake 15 to 20 minutes.
Salt and pepper chops, brown in skillet (don't ... browned chops over this. Cover. Cook 35 to 40 minutes at 400 degrees, or until rice is fluffy.
Preheat oven to 350°F. Clean and season pork chops with Tony's seasoning and place ... cooking, the rice tends to soak up the seasoning too much.
Sprinkle pork chops with flour, salt and pepper; ... and pepper and sage. Pour tomatoes over all. Cover and bake at 350°F for 1 1/2 hours.
Can use 1 can celery ... be used for pork chops. Spray dish or pan ... 350 degrees for 1 1/2 hours. Cover with foil last 15 minutes of cooking.
Boil potatoes in large slices ... done. Sauté (brown) pork chops in 2 tablespoons butter. Coat ... 350°F oven for 45 minutes to 1 hour.
Grease shallow casserole with pork fat. Wash, pare and slice ... medium thick pork chops on top, salt and pepper. ... let brown for 10 minutes.
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