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pizza loaves
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81.
BEEF PIZZA
Saute garlic and onion in ... pattern on each
pizza
; sprinkle with Parmesan. Bake ... minutes. Cut into wedges to serve. Makes 6 to 8 servings.
Ingredients: 13 (basil .. beef .. cheese .. oil .. oregano .. salt ...)
82.
DEEP DISH PIZZA
1. Allow bread
loaves
to thaw and rise, 3-4 ... cloves. Pierce 4 holes in top to allow steam to escape. 10. Bake about 20 minutes at 350 degrees.
Ingredients: 10 (cheese .. leaves .. meat .. mushrooms .. onion ...)
83.
PIZZA SURPRISE
Brown sausage, onion and green pepper; drain well. Add oregano, garlic and cheese; mix well. Spread on party rye. Bake 8-10 minutes at 425 ...
Ingredients: 9 (bread .. onion .. oregano .. sausage ...)
84.
RYE PIZZA
In a large skillet, brown ... mixture on 2
loaves
of bread. Place on cookie ... bag 1/2 hour before using. Bake at 350 degrees about 10 minutes.
Ingredients: 7 (beef .. bread .. cheese .. flakes .. oregano .. sausage ...)
85.
PIZZA BREAD
Thaw bread dough according to directions. Grease jelly roll pan and work dough into a rectangle to fit pan. Take 1/2 of Provolone cheese ...
Ingredients: 4 (loaves .. mozzarella ...)
86.
PIZZA ROUNDS
Cook sausage and ground meat in separate fry pans. Drain. Put together in one pan and add sliced cheese and stir until the cheese melts. ...
Ingredients: 6 (cheese .. mild .. oregano .. round .. rye ...)
87.
PIZZA RYE
Fry pork sausage in a non-stick skillet, breaking up the sausage as you go. When pork is thoroughly cooked, melt one pound Mozzarella ...
Ingredients: 3 (cheese .. rye ...)
88.
PIZZA BURGERS
Combine beef, onion, garlic salt, and pepper; form into 6 patties size and shape of rolls. Combine tomatoes, tomato sauce, mushrooms, and ...
Ingredients: 10 (beef .. fork .. mushrooms .. onion .. oregano .. salt ...)
89.
STROMBOLI
Thaw frozen bread dough (about ... Bake at 350 degrees for 30 minutes. Let stand 5 to 10 minutes before cutting. Dip in
pizza
sauce. Serves 6.
Ingredients: 4 (cheese .. dough .. ham .. sauce)
90.
PEPPER BREAD
Fry sausage and drain grease. Simmer peppers, onion and sauce until peppers are soft. Salt and pepper to taste. Let dough raise, roll in ...
Ingredients: 5 (dough .. onion .. peppers .. sauce .. sausage)
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RECIPE PULSE
TRENDING NOW
LOW FAT SPINACH QUICHE
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TOMATO CREAM SAUCE
DEER MEAT CHILI
BAKED ZITI
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BREAKFAST CASSEROLE
BLUEBERRY EASY DESSERTS
THE ELDERLY
CROW
CHEESE CRANBERRY PIE
LIMA BEAN SOUP
HAWAIIAN PIE
SALTED COD
CRAB MEAT DIPS SALADS
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SAUCES FOR NOODLES
CORN GRILL
CHEWY PEANUT BUTTER COOKIE
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SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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