1/2 lb. sweet sausage
1/2 lb. hot sausage
1/2 c. onion
1/2 c. green pepper
1/2 tbsp. oregano
1/2 tsp. garlic powder
1/2 c. American cheese, shredded
1/2 c. mozzarella cheese, shredded
2 loaves party rye bread

Brown sausage, onion and green pepper; drain well. Add oregano, garlic and cheese; mix well. Spread on party rye. Bake 8-10 minutes at 425 degrees. Can be made ahead and frozen then baked.