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Results 81 - 90 of 734 for pineapple bread
Mix well. Mix well. Mix well. Bake at 350 degrees for 3/4-1 hour. You can use 2 large or 3 small bread pans, greased and floured. Can be frozen.
Pour into small greased and floured bread pans. Bake for 1 hour in 350 degree oven. This heavenly spread with Philadelphia cream cheese.
Mix: Mix and add: Add: Pour into 3 greased bread pans. Bake 1 hour at ... is best if stored, wrapped, in refrigerator overnight before slicing.
Grease 2 loaf pans and put wax paper in the bottom. Mix all ingredients together and bake at 325 degrees for 1 hour.
Add: Beat eggs, add sugar, ... 350 degrees for 50 minutes. Test with a toothpick. Makes 2 regular size bread pans, or 4 small ones. Really good.
Preheat oven to 350 degrees. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ...
Combine first 5 ingredients; set aside. Beat eggs lightly in a large bowl; add next 3 ingredients. Beat until creamy. Stir in next two ...
Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients and stir until moist. Spoon ...
Beat eggs, oil, sugar and ... greased and floured bread pans. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
Mix first 7 ingredients together. ... greased (bottom only) pan. Bake at 350 degrees for 55 to 60 minutes or until bread tests done. Yield: 1 loaf.
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