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Results 81 - 90 of 408 for pickling liquid
Discard juice in herring jar. Combine all diced ingredients to taste. Add enough beet juice until you reach the desired consistency. ...
Use a pint jar, 1 ... salted water for 15 minutes or until barely tender. Drain. Fill jar. Pour hot liquid as for pickles over string beans. Seal.
Cook, cool, peel and cube ... mustard and pickle liquid; blend well. Stir into ... Season with salt and pepper. Cover and chill for 4 to 6 hours.
Cook macaroni, drain, cool. Combine macaroni and other ingredients. Toss lightly and chill.
85. DEER SNACKS
In a glass or plastic ... water, vinegar and pickling spices to boiling. Remove from ... or shake in liquid smoke to coat pieces. Add ... degrees for 1 hour.
Prepare dough for cheese crust. Combine and sift flour and salt into bowl. Cut butter and cream cheese into flour with pastry blender until ...
87. SERIOUS CHILI
Brown first four ingredients. Drain fat. Add remaining ingredients and a little water if chili seems too thick. Cover and simmer 30 ...
88. SWEET PICKLES
Stir celery seed into sugar, then mix with vinegar water mixture and onion. Layer in original jar 1/3 pickles, 1/3 juice, and 1/3 onion. ...
Mix crab boil into shrimp and crab meat and season to taste. Add eggs, pickles and mayonnaise. Mix all ingredients thoroughly. Chill and ...
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