1 (8 oz.) Elbow Macaroni
1 (12 oz.) can luncheon meat, cubed
1 c. sweet pickles, chopped & drained
1/2 onion, chopped
2 pimentos, chopped or 1 jar
2 tbsp. sweet pickle liquid
1/2 c. mayonnaise
1 c. celery, chopped

Cook macaroni, drain, cool. Combine macaroni and other ingredients. Toss lightly and chill.