10 lbs. potatoes
7 or 8 hard boiled eggs (chopped)
2 c. dill relish
1 c. sweet relish
2 c. salad olives (chopped)
2 c. finely chopped onions
1 c. finely chopped celery
1 c. finely chopped fresh parsley
1 1/2 pts. mayonnaise
1/2 c. yellow mustard
Salt to taste
Hot sauce (Louisiana) to taste

Boil potatoes in their jackets. Let cool, then peel and chop in large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce and salt together. Add to potatoes, along with the rest of the ingredients and mix well.