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Results 81 - 90 of 164 for philadelphia cream cheese frosting
Peel the whole melon. Cut ... until firm. Soften cream cheese with a small amount of ... light and fluffy. Frost entire outside of melon with ... serve with French dressing.
82. TOMATO SOUP CAKE
Mix well. Bake in 9 x 13 inch pan. Mix until creamy. Don't use an electric mixer.
Mix sugar, oil and eggs. Sift together flour, soda, cinnamon and salt. Slowly add to mixture of sugar, oil and eggs. Add carrots and nuts. ...
84. CARROT CAKE
Mix eggs, sugar and oil. ... minutes in 9x13 pan. Combine all ingredients except pecans. Spread on top of cake. Sprinkle pecans on top of frosting.
85. CARROT CAKE
Mix all ingredients. Bake in unfloured pan for 1 hour in 325 degree oven.
86. ZUCCHINI BARS
Mix ingredients and pour in greased large cookie sheet (with tall sides). Bake at 350 degrees for 30 minutes. Cool. Mix then top cake ...
87. CARROT BARS
Mix carrot bar ingredients well. ... sheet at 350 degrees for 25 to 30 minutes. After cool, mix frosting well and spread evenly. Cut into bars.
88. CARROT BARS
Combine ingredients in order given. Pour into 2 jelly roll pans. Bake in 350 degree oven 30-40 minutes. Mix together until smooth.
89. NO NAME CAKE
Mix all together and pour in well greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 40 to 45 minutes. Beat until creamy and spread on ...
90. FRESH APPLE CAKE
Sift together sugar, flour, soda, ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well and spread over hot cake.
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