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CARROT CAKE | |
2 jars junior baby food carrots 1 1/2 c. Mazola oil 2 c. flour 2 tsp. cinnamon 1 tsp. salt 2 c. sugar 4 eggs 2 tsp. baking powder 2 tsp. baking soda 1 c. pecans, floured Mix all ingredients. Bake in unfloured pan for 1 hour in 325 degree oven. FROSTING: 1 c. powdered sugar 1 tsp. vanilla 8 oz. Philadelphia cream cheese 1/2 stick butter |
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