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Results 81 - 90 of 134 for peppers cauliflower rice
81. MAKLUBA
Boil chicken 30 minutes to ... Separately, again, brown cauliflower. Layer vegetables, then chicken, then rice in a 5 quart Dutch ... serve. Serve with yogurt.
Preheat oven to 350 degrees. ... powder, thyme and pepper. Mix thoroughly. Fold in ... pound baby shrimp, cleaned and cooked make a good addition.
Cook and stir onion in ... and contents of rice and seasoning packets to saucepan. ... milk and red pepper (if desired). Gradually add remaining ... minutes. Makes 6 serving.
84. GREEK SLAW
Mix thoroughly. Serve as a main dish with hard rolls and a fresh fruit salad. Makes a great luncheon dish.
85. GARDEN DELIGHT
In large baking dish or casserole dish mix butter, rice, water chestnuts, broth, and ... Saute onions, garlic, pepper, broccoli, and cauliflower for 5 minutes. After rice ... in thyme and salt.
86. RICE SALAD
1. Mix any amounts of the above to your satisfaction and toss with your favorite Italian dressing. Chill until ready to serve.
Toss together in large bowl. Bind with salad dressing. I use a combination of Marzetti's slaw dressing and Miracle Whip.
Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip.
Mix the above and refrigerate for 15 minutes. Mix with the other mixture.
Combine above ingredients. freeze in Ziploc plastic bags. To serve, thaw. Bake covered 1/2 hour at 350 degrees. Serves 6. Double, triple, ...
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