1 whole chicken, cut up
1 to 2 onions, cut up
1 head cauliflower, cut up
2 c. UNCLE BEN'S® converted rice, uncooked
4 to 4 1/2 c. water
Salt & pepper to taste

Boil chicken 30 minutes to partially cook it, then brown it in olive oil. Separately, brown onion in olive oil. Separately, again, brown cauliflower. Layer vegetables, then chicken, then rice in a 5 quart Dutch oven. Add water and cook until rice is done. Turn over onto a platter to serve. Serve with yogurt.