Mash peaches. Stir in sugar, ... heat bring fruit pectin and water to a boil. ... 3 minutes - no less! Pour into prepared jars. ... at room temperature. Freeze.
Ingredients: 7 (fresh" .. juice .. salt .. sugar ...)
Approximate amount of fruit required ... 1 package of pectin with 3/4 cup water. Bring ... 24 hours. Store jam in freezer. After thawing, jam ... about 6 1/2 cups.
Note: I crushed up the ... the sugar and freezer-jam pectin together, mix well. Slowly add ... and made awesome Peach Jam!! I did the same ... soooooo sweet! Enjoy! . Hunt
Combine fruit and sugar. Let ... occasionally. Boil powdered pectin and water for 1 minute, ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... substitute for strawberries. PEACH JAM: Add 1 teaspoon powdered ... and substitute for strawberries.