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Results 81 - 90 of 128 for peach glaze
Put fruit, juice, sugar, water and butter on and boil until fruit is tender. Place in a casserole, sprinkle with more sugar and spices, and ...
82. GLAZED MEATBALLS
In large bowl combine meat, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet brown meatballs. ...
In large bowl, combine meat, chestnuts, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet, brown ...
Put chicken in a 9 x 13 inch baking pan. In a medium bowl combine preserves, salad dressing and dry soup mix. Cover with aluminum foil. ...
85. GLAZED CHICKEN
Remove skin from chicken thighs. Arrange chicken in a 12"x8" baking dish. In small bowl, combine preserves, soy sauce, lemon juice, ginger ...
86. GLAZED FRUIT PIE
Cut butter into flour and ... cream cheese mixture. Glaze: Microwave 2-3 minutes on ... fresh fruit or any type of fruit you prefer. Very colorful.
87. GLAZED FRUIT PIE
Pour milk and pie filling into a bowl and mix. Beat 1 minute with wire whip or rotary beater. Pour into baked pie crust and chill 1 hour. ...
Drain fruit. Save juice. Mix 1 1/2 cups juice (do not use mandarin orange, unless needed) with 1 small package vanilla sugar-free cook ...
Mix together and pour over ham.
90. GLAZED CHICKEN
1. Remove skin from chicken thighs. Arrange chicken in 12 x 8 inch baking dish. 2. In small bowl, combine preserves, soy sauce, dry sherry, ...
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