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Results 81 - 90 of 424 for pancakes egg whites
Take egg whites and beat until fluffy; set ... together, add to egg yolks. Then fold egg yolk mixture into the egg whites. Makes 6 to 8 pancakes.
Gently stir wet and dry ... until brown. Serve with syrup or fruit. Changing the amounts of milk slightly will yield thicker or thinner pancakes.
Combine dry ingredients in a ... to milk and egg. Stir into dry ingredients. ... turning once, until golden brown and serve with syrup and butter.
84. BLENDER PANCAKES
Separate yolks from whites. Beat egg whites until stiff. In blender, ... formed together, turn. Serve with butter, powdered sugar and maple syrup.
Mix well. Pour onto hot greased griddle. Yield: 6 to 8 (6 inch) cakes.
Peel potatoes and grate. Grate ... along with cheese, egg, salt, and spices. Add ... Make small thin pancakes, fry both sides golden ... vegetables can be added.
Mix first 5 ingredients; stir ... bowl, mix 4 eggs well and add 2 cups ... not over mix; batter need not be smooth. Bake on a greased griddle.
88. OATMEAL PANCAKES
Process all the ingredients in ... can also make smaller pancakes. Top with any low-sugar or sugar free syrup. This has 32 grams carbohydrate.
Have eggs at room temperature. Separate egg whites from egg yolks. Whisk dry ... It helps to add a pinch of cream of tartar to the egg whites.
Combine first 4 ingredients and ... possible. Mix vegetables, eggs and blended flour, stirring well. ... and crisp on both sides. Serves 6 to 8.
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