3 eggs
1/2 c. flour
white powdered sugar
butter
1/2 c. milk
2 tbsp. cooking oil
maple syrup

Separate yolks from whites. Beat egg whites until stiff. In blender, put yolks, milk, 2 tablespoons oil and flour; beat. Pour into whites; fold together. Cook in buttered pan only the first time at 350°F. Pour 1, 1/2 cups of batter into pan. When formed together, turn. Serve with butter, powdered sugar and maple syrup.