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Results 81 - 90 of 102 for mustard powder use
Combine all ingredients except oil. Blend well. Very slowly add the oil. It will thicken. Store covered, in the refrigerator.
82. MUSTARD SAUCE
Spread 1/2 of the sauce on the meat (pork, beef or lamb) when the meat is 1/2 done (1/2 the cooking time). Spread approximately 1/4 of the ...
Preheat oven to 350 degrees. Wash chicken and place in pan. Melt butter and add rest of ingredients, stir until smooth. Pour over chicken. ...
To serve 4. Wipe the ... seasoning. Stir the mustard and the broth and pour ... for about 30 minutes until the chicken and potatoes are tender.
Place fish in greased shallow ... fat, flour and mustard; stir in the milk. ... and sprinkle with crumbs. Bake at 350 degrees for 30-35 minutes.
Slice eggs in half lengthwise ... and mayonnaise. Add mustard, pepper and curry powder; stir well. Stuff egg ... garnish with chives and paprika.
1. Mix powdered mustard with enough water to make ... cook until thick. Cool and add mustard paste. 3. Keep refrigerated. Great dip or spread.
Mix well all ingredients. Chill. Serve with Pork Loin with Maple Sauce (see main dishes).
Mix all chopped vegetables together well in a large enameled or glass container and add 1 gallon water, 1 cup table salt and 1 tablespoon ...
Mix and let stand overnight ... well beaten eggs and let cook until thickened. Use rotary beater so it does not lump. Put in jars and refrigerate.
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