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SPICY MUSTARD EGGS | |
6 hard-cooked eggs 2 tbsp. butter, soft 1/2 tsp. white pepper Chopped chives 2 tbsp. mayonnaise 1 tsp. Dijon mustard 1/4 tsp. curry powder Paprika Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in butter and mayonnaise. Add mustard, pepper and curry powder; stir well. Stuff egg whites with the yolk mixture; garnish with chives and paprika. |
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