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Results 81 - 90 of 127 for mint soup
In electric blender container, blend ... immediately garnished with mint springs, or cover and chill ... and mandarin orange soups, pour simultaneously into each bowl and swirl.
82. MELON SOUP
Peel and seed the cantaloupe. ... ingredients. The fresh mint can be chopped and added to soup after blending is completed, or ... individual taste. Serves 6.
Combine the first 5 ingredients ... thickened. Chill. Ladle soup in a glass bowl. Garnish ... raspberries and a mint leaf. Raspberry mixture will discolor in an aluminum pan. Yield: 12.
84. CANTALOUPE SOUP
Halve, seed, peel and cube ... with remaining cantaloupe and juice. Add lemon juice and spices. Chill. Garnish with mint leaves before serving.
Mix garlic, salt, and olive ... Blend cucumbers, juice and rind of lemon, and cold water. Add currants and mint. Chill; garnish with mint springs.
In large saucepan, saute onion and mint in butter until onion is ... saucepan; add milk, salt and pepper. Heat through. Garnish with onions if desired.
Process ingredients in an electric blender. Blend until smooth. Chill thoroughly before serving. Yields 6 servings.
88. PEACH SOUP
Blend first 4 ingredients in ... serve, pour into bowls; sprinkle with nutmeg and garnish with mint. Yield 2 cups. (151 calories per 1 cup serving.)
Reserve 1 cup blueberries and 1/2 cup peaches. Combine the rest of the ingredients and blend for 2 minutes. Pour into bowl and add reserved ...
90. BLUEBERRY SOUP
Mix gelatin with sugar in ... Serve in chilled soup bowls. Garnish with several blueberries and a sprig of mint. Note: Soup will thicken when chilled.
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