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Results 81 - 90 of 461 for mexican salads
81. MEXICAN SALAD
Mix all ingredients. Pour dressing over and mix in.
82. MEXICAN SALAD
Prepare the lettuce as for a tossed salad. Drain and wash the ... serving. Excellent for barbecue or Mexican dinners. Makes 12 generous servings.
Chop onion, tomatoes and lettuce. ... (drained) kidney beans and salt; simmer 10 minutes. Add meat and beans to cold salad and serve immediately.
Toss first 4 ingredients together. Marinate with French dressing. Serve on a bed of lettuce. Try adding 1 tablespoon finely chopped chilies ...
Mix well: Layer in large glass bowl: Pour dressing on top of the lettuce, beans, cheese and tomato layers.
Mix all together. Chill. Yummy and refreshing!
Mix one small bottle of ranch dressing with one tablespoon taco mix and pour over all. Top with crushed taco flavored chips.
In a large bowl layer ... 1st layer: Cook Mexican cornbread according to directions. Crumble ... on top just before serving. NOTE: Makes a lot!
Heat oven to 400 degrees. Brush one side of 2 tortillas with oil. Place, oil side down, on ungreased cookie sheet. Bake at 400 degrees for ...
Mix together and set aside. Mix together: 1 tsp. chili powder 1/2 tsp. cumin 1/2 to 1 c. mayonnaise Pour over first mixture. Chill ...
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