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Results 81 - 90 of 108 for mexican egg dishes
Mix first 5 ingredients. Add ... Grease pan. Heat dish until hot. Pour half of ... degrees for 30 minutes. Then add rest of cheese and let melt.
82. MEXICAN FUDGE
Sliced Jalapeno peppers can be ... of the Pyrex dish or between the cheese or ... Pyrex dish. Beat eggs and pour over cheese mixture. ... to turn light brown.
83. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... ricotta cheese with eggs. Pour 1 cup meat ... 3 quart baking dish. Layer in tortillas, ricotta, ... made ahead and frozen.
Brown beef; drain. Add canned ... Cheddar cheese and eggs. Place 3 tortillas on ... 8x12 inch baking dish. Overlap 6 tortillas around ... on top. Serves 6.
Spicy but blends with many ... x 11-inch baking dish. Cut corn from cobs. ... corn, butter and eggs in blender or food processor. ... hour. Temperature: 350 degrees.
86. MEXICAN LASAGNA
Combine ground beef and onion. ... Cook together. Beat eggs. Stir in cottage cheese, ... in 2 quart dish. Top with half the ... Hot dish freezes well.
Combine ingredients for step #1. ... medium size casserole dish. Spoon grits into dish ... Cheddar cheese can be poured on top when finished baking.
Preheat oven to 350 degrees. Beat eggs in medium bowl; stir in ... 1/2 quart casserole dish. Place 1/2 the corn ... 350 degrees for 45 minutes.
Bake in an 8 x 12 inch casserole dish at 350 degrees for 45 minutes. May be used as side dish or bread.
Mix all ingredients together except ... batter in baking dish. Add cheese and rest ... preheated 350 degree oven. This is good with all spicy dishes.
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