2 lb. ground beef
1 tsp. salt
1 c. water
1 lb. ricotta cheese
8 corn tortillas
1 (1 1/2 oz.) pkg. spaghetti sauce mix
2 (15 oz.) cans diced tomatoes in puree
1 (4 oz.) can diced green chiles
2 eggs, lightly beaten
1 lb. Monterey Jack cheese, shredded

Preheat oven to 350 degrees. Brown ground beef and drain. Add spaghetti sauce mix, salt, tomatoes, water and chiles; simmer for 10 minutes.

Combine ricotta cheese with eggs. Pour 1 cup meat sauce into a 9 x 13 inch 3 quart baking dish. Layer in tortillas, ricotta, meat sauce, cheese. Bake for 30 minutes, uncovered. This dish can be made ahead and frozen.