1 1/2 lbs. ground beef
1 pkg. taco seasoning mix
1 tsp. seasoned salt
1 c. diced tomatoes
2 (8 oz.) cans tomato sauce
1 (4 oz.) can green chilies
1 c. ricotta cheese
2 eggs, beaten
10 corn tortillas
2 1/2 c. (10 oz.) grated Monterey Jack cheese

Brown ground beef; drain. Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chilies; blend. Bring to boil. Reduce heat, simmer, uncovered, 10 minutes. In small bowl, combine ricotta cheese and eggs. In bottom of 13"x9"x2" baking dish, spread 1/2 meat mixture. Top with 1/2 of tortillas, spread 1/2 of ricotta cheese over tortillas and top with 1/2 of grated Monterey Jack cheese. Repeat layers ending with grated cheese. Bake, uncovered at 350 degrees for 20 to 30 minutes or until hot and bubbly. Let stand 10 minutes before cutting into squares.