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Results 81 - 90 of 509 for mexican cornbread
(1) 1 pound hamburger meat (browned) (2) 1 pound Cheddar cheese, grated (3) 1 medium onion, chopped (4) 3-4 jalapeno peppers, diced ...
Cook 1 pound hamburger with 1/2 cup chopped onion and 3 finely chopped Jalapeno peppers. Add 1 1/2 cups shredded cheese (Cheddar or ...
Mix as package directs. Add ... remaining half of cornbread mixture and top with 1 ... Use a 9"x13" pan and bake according to package directions.
Mix all but the last four ingredients in a large bowl and set aside. Brown hamburger meat and drain. Grease an iron skillet. Heat and ...
Mix half of oil with other ingredients. Pour remaining oil in skillet. Pour cornbread mixture into hot skillet. Bake at 375°F until brown.
Set aside. In skillet brown 1 pound meat and drain. Add onion and bell pepper. Grease skillet - 1 layer meat, 1 layer batter, 1 layer ...
Preheat oven to 425 degrees. ... and add to cornbread mix. Stir until moistened. Pour ... cornbread mixture on top. Bake for 25 to 30 minutes.
Fry meat about 10 minutes and drain. In separate bowl, mix corn meal, salt, soda, eggs, and milk; add corn and mix well. Pour 1/2 of the ...
Mix dry ingredients. Add buttermilk, eggs, oil, then add corn, peppers, onions and cheese. Pour into pan and bake at 400 degrees for 30 ...
Mix first 5 ingredients together. Put half the batter in a greased skillet. Put half of the green chillies and half of the grated cheese on ...
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