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Results 81 - 90 of 307 for mexican chicken tortilla
81. MEXICAN CHICKEN
Debone chicken. Cut in bite-sized pieces. ... or casserole with tortillas, which have been dipped ... 350 degrees for 35 minutes or until bubbly.
Combine chicken, soups, salsa and milk. ... 2 layers of tortillas, chicken mixture and cheese. ... Bake at 350 degrees for 45 minutes. Serves 8.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In ... stirring occasionally. Tear tortillas into pieces. Begin to layer: ... degrees until well heated.
84. MEXICAN CHICKEN
Place chicken pieces in a greased casserole ... cover with broken tortilla chips. Bake uncovered until cheese is ... chips are hot. Serves 4-6.
Reserve about a third of ... all ingredients except chicken and tortillas. In a 9 x ... minutes. Cover with foil and remove last ten minutes to brown.
Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... heat. Place 4 tortillas in the bottom of a ... serving. Yields 8 servings.
Preheat oven to 350°F. Mix all ingredients except tortillas and cheese. Layer tortillas (torn into bite size pieces), chicken mixture and cheese twice. Bake ... with chips and salsa.
88. MEXICAN CHICKEN
Stew and debone chicken. In a large greased ... a layer of tortillas that have been dipped in ... use taco chips crushed in place of tortillas.
Preheat oven to 350°F. Lightly ... blend well. Add chicken, onion, salsa and 2 ... both pans. Layer tortilla pieces and chicken mixture, topping ... casseroles (4 servings each).
Mix all ingredients together except chicken and cheese. Layer ingredients beginning with tortillas, then layer of chicken, ... minutes at 350 degrees.
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