2 1/2 lb. chicken
Several tortillas
1/2 c. chopped bell pepper
2 tbsp. chopped onion
1 tbsp. chili powder
1 tsp. garlic salt
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
Grated cheese

Stew and debone chicken. In a large greased casserole dish place a layer of tortillas that have been dipped in chicken broth.

Layer chicken pieces, chopped onion, chopped bell pepper over chicken. Sprinkle grated cheese on next. Sprinkle chili powder and garlic salt over cheese. Pour cream of chicken soup and cream of mushroom soup over this. Next spread Ro-Tel over the soup. Bake uncovered in 350 degree oven for 45 minutes or until firm.

I use taco chips crushed in place of tortillas.