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Results 81 - 90 of 248 for meat gravy
Brown chops in well heated ... and pepper, and meat sauce, blending thoroughly. Add water, ... chops. Place in 425 degree oven and bake 1 1/4 hours.
Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and ...
Take meat slices and chop into 1/2 ... with salt and pepper. Heat until hot. Remove from heat and stir in butter. Serve over toast for breakfast.
84. KETTLE GRAVY
Place meat on warm platter; keep warm while preparing gravy. Skim excess fat from ... bottled brown bouquet sauce. Season with salt and pepper.
85. PAN GRAVY
Place meat on warm platter; keep warm while preparing gravy. Pour drippings from pan ... bottled brown bouquet sauce. Season with salt and pepper.
86. HAMBURGER GRAVY
Add salt and pepper to meat and cook in a skillet ... Cook until this is slightly thick (not real thick). Serve hamburger gravy hot over toast.
87. GRAVY
Add the flour to the drippings. Stir. Slowly add the water and stir until the gravy thickens. Add salt and pepper to taste.
88. PERFECT GRAVY
Pour drippings from pan into large measuring cup. Remove 1/4 cup of fat from drippings and place in saucepan. Add enough liquid to ...
Combine beef with green pepper, ... (save flour for gravy). Brown on all sides ... 30 minutes. Blend meat drippings and flour in skillet ... 5 minutes, stirring occasionally.
90. GRAVY STEAK
Preheat oven to 475 degrees. ... both sides. Place gravy mix and slices of butter ... to 375 degrees and continue baking for 1 hour. Serves 4-6.
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