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lipton soup pot roast
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81 - 90
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lipton soup pot roast
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81.
COMPANY POT ROAST
Mix
soups
, sherry and apricots together in a large
pot
. Add the
pot roast
. Simmer on top of ... Uncover while cooking if thick gravy is desired.
Ingredients: 5 (apricots .. roast .. sherry .. soup ...)
82.
POT ROAST DINNER
Preheat oven to 350 degrees. ... beef. Pour on
soup
mix blended with water. Wrap ... bake 2 hours or until beef is tender. Makes about 6 servings.
Ingredients: 6 (mushrooms .. pieces ...)
83.
SWEEPSTEAK
Put the meat on a ... in. Sprinkle the onion-
soup
mix on top of it, ... with potatoes and carrots. Refold foil and bake about an hour. Serves 5.
Ingredients: 2 (steak ...)
84.
YANKEE POT ROAST
Put meat into a 4-quart ... Sprinkle gravy or
soup
mix over the meat. Add ... tender. Remove from oven and let stand covered 10 to 15 minutes.
Ingredients: 6 (half .. lbs. .. quarters .. thirds ...)
85.
POT ROAST
Cut several pieces of tin ... seal around entire
roast
. Sprinkle
pot roast
with water, use Adolph's ... can of mushroom
soup
on
pot roast
. Sprinkle envelopes ... hours. Eat and enjoy!
Ingredients: 4 (roast .. soup ...)
86.
BEEF POT ROAST
Line an iron frying pan ... to cover the
roast
. Also, sprinkle the onion
soup
mix on the foil on ... degrees until tender for 3 1/2 hours or more.
Ingredients: 4 (roast .. soup ...)
87.
STEAK SAN MARCO
Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Ingredients: 5 (oil .. soup .. vinegar ...)
88.
POT ROAST
Brown
roast
over medium heat in Dutch oven. Add
soup
mix blended with water. Simmer; ... juices for gravy. Note: Keep covered while simmering.
Ingredients: 4 (pieces .. roast ...)
89.
MUSHROOM POT ROAST
In roasting pan place meat ... Sprinkle dry onion
soup
mix on top, add
soup
, ... for about 3 to 3 1/2 hours. Complete meal with lots of gravy.
Ingredients: 7 (mushrooms .. soup ...)
90.
OLD FASHION POT ROAST
In Dutch oven, brown
roast
. Add
Lipton
onion recipe
soup
mix blended with water. Simmer ... tender. If desired, thicken gravy. Makes 6 servings.
Ingredients: 3
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