5 lb. pot roast
1 pkg. Lipton's onion soup mix
1 can cream of mushroom soup
No extra seasoning

Line an iron frying pan with a piece of foil. Cutting it large enough to cover the roast. Also, sprinkle the onion soup mix on the foil on the bottom of the pan. Place roast on top of this. Then spread the mushroom soup over the roast. Wrap the extending foil completely around the roast. Cook at 325 degrees until tender for 3 1/2 hours or more.