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Results 81 - 90 of 202 for layered vegetable casserole
Cut off ends of eggplant ... peel eggplant. Slice vegetables crosswise. Cut green pepper into ... Slice Mozzarella cheese. Layer vegetables, cheese and sauce into ... and cheese is melted.
Layer half each of potatoes, onion, ... greased 2 quart casserole dish. Combine soup, milk, salt ... layer. Layer remaining vegetables and ham over sauce, top ... an additional 10 minutes.
Drain peas and save juice. ... until brown. Place layers of vegetables in a greased casserole dish in order given. Season ... with the tomato soup.
Saute all vegetables in melted butter until crisp done. Layer with zucchini. Starting with a ... sauteed, season with salt, pepper and garlic salt.
Arrange a layer of potatoes, a layer of ... long pan or casserole dish. Mix soup, milk, and seasoning and pour over vegetables. Brown the chops in ... hour and 15 minutes.
Cook carrots in boiling water ... boil 5 minutes. Layer carrots, flowerets and cheese in 3 quart casserole. Melt butter in small ... Pour soup over vegetables-cheese layers. Sprinkle buttered bread ... 350 degrees. Serves 10-12.
Peel and put chopped onions ... line bottom of casserole with thin layer of crumbs, then a thick layer of your vegetables until casserole is almost full, ... hour at 350 degrees.
Divide vegetables in half. Layer half each of eggplant, potatoes, ... 425 degrees for 45 minutes; uncover and bake another 15 minutes. Serves 8.
Arrange half of potatoes, carrots and peas in alternate layers in 2 quart casserole. Add onions, salt and ... rest of these vegetables. Top with ground beef ... 350 degrees. 8 servings.
Mix the vegetables. Put a layer of crumbled fresh ground lean ... and pour over casserole before cooking. This may be ... are at work or play.
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